Friday, October 28, 2011

What's For Dessert?

THE best Apple Crisp! And super simple too!


6 tart apples - peeled, cored, and sliced
1/2 cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
1/4 cup butter, cut into pieces


Preheat oven to 350 degrees F. Place sliced apples in a 9x13 inch baking dish. Sprinkle with 1 tablespoon cinnamon.

In a bowl, mix melted butter, flour, sugar, oats, and the remaining tablespoon of cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter.

Bake 45-50 minutes in the preheated oven, until lightly browned and apples are tender.

I like my crisp extra crumbly so before I put it in the oven I made another 1/2 batch of the crumb topping. For the half batch I used 1/2 brown sugar and 1/2 white sugar, I added a little vanilla and a tiny bit of nutmeg. I added this on top of the first layer of crumb topping then dotted with the 1/4 cup of butter.

It came out so incredible amazing!

Submitted in the I love fall foods linky on Kludgy Mom's blog.

1 comment:

  1. That looks tasty! Crunch and sweet and...I gotta go to the store.


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