What's For Dinner?

Garlic Cheddar Chicken

1/2 c. butter

4 cloves garlic, minced (I used a couple spoonfuls of already minced garlic from a jar)

3/4 c. dried bread crumbs

1/2 c Parmesan cheese

1 1/2 c. shredded cheddar cheese

1/4 tsp. dry parsley

1/4 tsp. dry oregano

1/4 ground black pepper (I don't have any so I didn't add any)

1/8 tsp. salt

8 boneless skinless chicken breast halves - pounded thin (I didn't pound them)

1. Preheat oven to 350 degrees.

2. Melt the butter in a pan and cook the garlic until tender, about 5 minutes.

3. Mix bread crumbs, cheeses, parsley, oregano, salt and pepper in a bowl.

4. Dip chicken in garlic to coat, press into crumb mixture.

5. Arrange chicken in a 13x9 inch pan, pore butter mixture and crumb mixture on top.

5. Bake for 30 minutes.

We also had semi-mashed potatoes and corn with our chicken.